Recent content by pgrevie
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First attempt at summer sausage
THank you, Al. They turned out really good. There are a couple things that I will change for the next run. The flavor is awesome, but I was expecting a little more heat. Next time I will likely make it a little bit spicy. It has an excellent jalapeno flavor, but is very mild. I'm not a... -
First attempt at summer sausage
- pgrevie
- Album
- Comments: 0
-
First attempt at summer sausage
I made my first attempt at summer sausage. It was a last minute decision, so I used what I had in the freezer instead of driving 35 miles to the grocery store. I used 2 pounds of pork loin and 2 pounds of beef chuck. Fat cut off of both of them. I used a pound of low sodium bacon for the fat. My... -
image.jpeg
- pgrevie
- Media item
- Comments: 0
- Album: First attempt at summer sausage
-
First attempt at making sausage
I made another batch of sausage using a modified version of the original recipe. I have only tried the test fry so far. I think it is great. Sausage was made on Saturday and some of it cold smoked this morning. Sorry, no qview right now. I didn't take any pictures while I was making it. ... -
Smoker Plan Questions - longish post
I am looking for some suggestions on which route to take for a new smoker. I'm thinking of ordering a propane GOSM for hot smoking and building another smoker for cold smoking. I know I can use a GOSM for cold smoking, but I don't want to have to mod it too much for hanging. My thoughts are...- pgrevie
- Thread
- Replies: 1
- Forum: Grilling Tips
-
New member from CA
I joined the Nor Cal group. Thanks for the info. -
Hello from Colusa County
Hello all. I'm new to the forum. I live in Colusa County (aka Po-Dunk). I've been grilling for many years and just started venturing into BBQ and smoking. I used to smoke jerky with my Dad for many years. I joined the forum the other day after I made my first batch of sausage. I only made 3...- pgrevie
- Thread
- Replies: 12
- Forum: Northern California Crew
-
-
First Summer Sausage
This looks amazing:drool Well done, Sir. I'm ordering a few supplies today or tomorrow and decided to add a few things... Fermento, insta cure and FB casings. After I made my first batch of sausage, SWMBO asked if I could make salami. She loves Gallo Dry Salami. I told her that it's fermented... -
First attempt at making sausage
Thank you all for the comments and suggestions. I have done some thinking and a little reading (both can be dangerous) and have come up with an approximation for the next batch. The neighbor and I are going to try to make a batch of sausage a week from Saturday. The exact amounts may change a... -
First attempt at making sausage
- pgrevie
- Album
- Comments: 0
-
First attempt at making sausage
Made my first sausage on Saturday. The recipe I used was adapted from one I found on thespicysausage.com. 3-lb pork shoulder 1/2-lb chopped onion (yellow) 2-habanero peppers (seeds and membranes removed) 1/2-tsp minced garlic (dried) 1/4-tsp dried thyme 1-tsp chopped fresh parsley 1/2-tsp hot... -
New member from CA
I'm new to this forum and relatively new to BBQ and smoking. I've been grilling since I was a kid. I learned a little bit about smoking from my dad years ago, but I've only been getting serious about BBQ and smoking for a year or two. I live in farm country between Sacramento and Redding CA. ...
