Recent content by peter bernstein

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  1. peter bernstein

    Making Lox a picture guide.

    To anyone who's tried this recipe, I could use some clarification.  he makes a saline solution that is maximum concentration, then cools it down with ice to 32 deg F, but that would change the salt concentration.  But then either way, all he does is "dredge" the salmon in the solution.  I gather...
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