Recent content by perrocallejero1

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  1. perrocallejero1

    Smoking meat and smoking sausages, general question and opinions

    I am curious as what tastes better or overall a better cooked sausage/meats, that is is it better/tastier to fully smoke cook sausages/meats in the smoker or smoke them a little bit and finish it on the grill? Thanks!
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  8. perrocallejero1

    All about smoking for a newbie smoker like me! Help

    I can take more pictures in the morning when i will smoke some of our french and italian sausages. Could you give me some tips on how long i should smoke sausages? The last 15 min i pit the fire on very high and it kind of overcooked. Still good though, didnt think chorizo would be good smoked...
  9. perrocallejero1

    All about smoking for a newbie smoker like me! Help

    image.jpg (510k. jpg file)
  10. perrocallejero1

    All about smoking for a newbie smoker like me! Help

    Hey guys, I am trying out for the first time the smoker that we just finished welding. It is a 1 1/4 barrel type deal, the fire pit is 1/4 barrel with a door and a chimney. It is connected by a square metal pipe about 60 cm to the smokehouse, the pipe is attached to the top of the firepit...
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