Recent content by pabstman80

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  1. pabstman80

    Get together in Pa **** date has been set. Oct 6-8 ******

    It would be about a 2 hour rid e for me also but it sounds like it would be fun.
  2. pabstman80

    Stuffed pigs head

    I did a pretty good job at getting all the meat off the skull. The brains got pan fryer in some butter and went well with scrambled eggs.
  3. Stuffed pigs head

    Stuffed pigs head

  4. pabstman80

    Stuffed pigs head

    First time for everything. I debone the pigs head and stuffed it with thin sliced red potatoes and home made pork sausage. Smoking it at 250 with cherry. I'll share some finished pics later tonight
  5. 20160312_100720.jpg

    20160312_100720.jpg

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  6. pabstman80

    looking for some suggestions on pigs head.

    A friend of mine is a butcher and he decided to lay down a challenge so to speak and asked if I could smoke a pigs head for him. I'm thinking it really shouldn't be all the different then other large pieces of pork, but none the less any tips,tricks, or ideas would be helpful. Thanks
  7. pabstman80

    Grill Barbecue Pit

    I'm interested. Can you post more detailed pics? Also where is it located, that would solve my personal debate between shipping and picking it up myself.
  8. pabstman80

    Bradley smoker temperature question

    http://www.auberins.com/index.php?main_page=index&cPath=14_28 This is a link to the site I got mine at. I hope it helps.
  9. pabstman80

    hello from Lancaster co

    First things first, I'm not amish. Lol.
  10. pabstman80

    Bradley smoker temperature question

    I have a Bradley bs611 and was considering installing another element. I have already installed a ws-1200gph pid and love it. Your always going to get the fall off when you open it up but with the pid your Temps stay very consistent. I picked mine up for 170.00 ready to plug in and program the...
  11. pabstman80

    Birthday Brisket w Qview

    Happy birthday! Looks great.
  12. pabstman80

    Crimped Thermometer wires - any solutions?

    Well since I have always liked the the easiest solutions. It might be a pain in the butt but try to set a thin washer in beside your wires. That will stop the door from pinching
  13. pabstman80

    First Timer Cold Smoking Cheese

    I'm looking forward to seeing your results. I am getting ready to do my first round of cheese also. What type of wood are you planing to use?
  14. pabstman80

    Frank Underwoods combination pork rub

    I think I might have to play with this one. Sounds good.
  15. pabstman80

    Smoked Bacon, clean and neat

    Looks great!
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