Recent content by pabs

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  1. pabs

    Skinless Muscovy duck

    Yes. It is dark and was similar to eating steak. Since this is first one I can only say slice breast and cook like chicken fried steak. Will try smoking and slow cooker method another time. I also brined it. I used the broth and made dumplings. Very good.
  2. pabs

    Skinless Muscovy duck

  3. pabs

    Skinless Muscovy duck

    thanks to all..decided to not smoke this time. was afraid it wouldnt turn out good without skin so sliced breast after briming and chicken fried it since husband was not too keen on eating duck but he liked it. will butcher another later and try to leave skin on.
  4. pabs

    Skinless Muscovy duck

    How to smoke one that is skinless. I started raising them and butcherd one and skinned it because I didn’t to go through scalding process.
  5. pabs

    Lamb breast

    smoking my first lamb breast tomorrow. Using a master built smoker. Any suggestions for seasoning and technique? Temp 190?
    • pabs
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    • Replies: 1
    • Forum: Lamb
  6. pabs

    Ham

    Here is my ham. Smoked a little too long but still good. Now try bacon.
  7. Ham

    Ham

    • pabs
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  8. IMG_1346.JPG

    IMG_1346.JPG

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    • Album: Ham
  9. pabs

    Ham

    One more question. What should the temp be when I take it out?
  10. pabs

    Ham

    Thanks
  11. pabs

    Ham

    I am trying my luck at curing and smoking a picnic ham. I cured it and have it in masterbuilt smoker now cold-smoking for 12 hrs. It will be ready for me to hot-smoke around 12 tonight. I will up the temp but don't know how I will keep it smoking as it burns chips pretty fast and I can't stay...
    • pabs
    • Thread
    • Replies: 6
    • Forum: Pork
  12. pabs

    old cure

    I  empted it into a jar when I had used it. I taped some info on jar but their was no date. probably because too old. Morton  said since   I did that  it may not be good. anyway I think I had rather not use it. I just need to know what would be best way to dispose of it if anyone knows.
  13. pabs

    old cure

    it was morton  tenderquick. I called and they said not to use it. it has nitrites, nitrates, and propylene glycol. I forgot to ask how to get rid off.
  14. pabs

    old cure

    I found some old curing salt. Any suggestions on what would be safest way to get rid of it? Thanks.
    • pabs
    • Thread
    • Replies: 7
    • Forum: Curing
  15. pabs

    brine

    thanks everyone.
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