Recent content by pa homesteader

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  1. pa homesteader

    The problem with recipes----Sweet Lebanon Bologna

    I am very interested in what you guys are talking about. I am from Lancaster Co. and I too would like to make good Lebanon style venison bologna. Does not matter if sweet or regular, my goal is to make good product. Sounds like you guys are way ahead of me. Sorry that I can not help you at all...
  2. pa homesteader

    The problem with recipes----Sweet Lebanon Bologna

  3. pa homesteader

    Home Made Lebanon Bologna

    Thanks for the information/help to all. I got it done. Results are good for first attempt at smoking. Edible, some even say very good. Following are some pics, not in any order. This is the first result of about 1.5 years spare time work, off and on. Takes time to research for some of us.
  4. Home Made Lebanon Bologna

    Home Made Lebanon Bologna

  5. smoking temps monitored 021117.JPG

    smoking temps monitored 021117.JPG

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  6. Smoke House 2 021117.JPG

    Smoke House 2 021117.JPG

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  7. Smoke House 1 021117.JPG

    Smoke House 1 021117.JPG

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    • Album: Home Made Lebanon Bologna
  8. Ingredients 021017.JPG

    Ingredients 021017.JPG

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  9. Chubs prewashed 021217.JPG

    Chubs prewashed 021217.JPG

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    • Album: Home Made Lebanon Bologna
  10. Chubs presmoked.JPG

    Chubs presmoked.JPG

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  11. Chubs post smoked 021117.JPG

    Chubs post smoked 021117.JPG

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  12. Chubs in smoke house 021117.JPG

    Chubs in smoke house 021117.JPG

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  13. Bologna finished 021217.JPG

    Bologna finished 021217.JPG

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  14. pa homesteader

    Home Made Lebanon Bologna

    Those pictures sure look good. Ok, ready to try this, I failed to get ECA when ordering other supplies. My wife even made me some old time muslin bags. Anybody have thoughts about using the dried buttermilk instead, since I can get that at the local grocery store? If I understand correctly, I...
  15. pa homesteader

    New Member PA Homesteader

    Wow, It's a small world stan69, you were within ten minutes of me. Awesome help Bear. Thanks. Looks like I will be installing a propane heat source to my smokehouse as my pilot runs only brought the temp. up to 50 something. The house is about 48" by 32" by about 6' tall. I had trouble finding...
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