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Recent content by ouachitasmoker
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I Smoked me some Deer Tenderloin the other day and it sure turned out good. I marinated it in wine vinegar and zesty Italian dressing. then put a dry rub all over it and wrapped it in bacon. Smoked it for about 3.5 hours. Man it was sure some good eating.
I made a video of it check it out and...
OK as promised here's a pic of the finished product. The trout was good but a little salty I guess from soaking in the brine to long. I also threw some venison on the smoker to go along with it and in case the trout didn't turn out to good. My wife made a rice dish and some good ole spinach and...
Just thought I'd drop by and intruduce myself. I live in Hot Springs, AR. I have a family of 5. and I love to hunt and fish. I've been grilling for 20 years or so, and now I'm getting in to smoking. I've done some smoked deer, squirrel, chicken and now I'm starting some trout. so far its all...
If you eat at a restaurant the catfish is likely to be Vietnamese catfish. I talked to a restaurant owner once he said its to good a deal. I told him he just lost a customer. I mean come on how Un American can you get "Catfish". Besides there's no telling what there feeding them over there
Hi I'm new to the site and can't wait to meet all you guys. I hate to start out this way but I need some help. Saturday me and my son went and caught a nice mess of trout. Naturally I wanted to try them on the smoker. So first if any of you guys have any good recipes to share that would be...