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Recent content by ottoplex
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Wash and pat dry chicken and smear with a good mayonnaise then season, put chicken bone side down and no need to turn, but you can if needed.
This works great and produces a nice brown and tender skin, give it a try you won't be disappointed.
Hi all, I am new to this forum, but have been a fan of BBQ for a very long time.
I live in Bulverde Tx, about 25 mile north of San Antonio.I did not find this forum until a bought a MES smoker. I have an LP grill, a 55 gal BBQ pit and a smoker/BBQ pit on wheels, and now a dedicated smoker...
Hi All,
I am new to this form, but not new to BBQ.
I have an MES and my first attempt with chicken was the same as the other posters got a rubbery dry skin.
But I have been doing this for years (taught to me by an old Polish Guy)
Real simple:
wash chicken
pat dry chicken
slatther with a...