Recent content by orenman20
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First Fattie Failure - sort of
They look great but I can see your concern here. That sausage layer is very thick. Take a lb of sausage and roll it out in a gallon ziplock and you'll have the perfect thickness. -
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New from PA
Hi everyone. My name is Oren and I am 32 years old. I am from the big woods of north central PA. I love to hunt, fish, and grill. :) I do not have a smoker at this time, instead I use wood chips wrapped in tinfoil on my regular grill. I will probably get a smoker this spring. I have been... -
Rolled my 1st fatty last night
Well, I'm hooked. These taste as good as they look. Breakfast Fatty and Pizza Fatty will be next. Thanks to everyone on here who shared the how to threads, they really made my 1st attempt easy. -
yummmmm.JPG
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slices of awesome.JPG
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finished.JPG
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Rolled my 1st fatty last night
I've been coming to this site for a couple of years for grilling ideas and advice without posting. I have always wanted to try and roll a fatty and last night I decided it was time. I did a marinated venison, onion, green pepper and grated cheese fatty. So far it's just sitting in my fridge...
