Recent content by oldhead

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  1. oldhead

    oldhead

    thanks for the info. about pellets but did you ever think about how they make pellets ? what do they use to glue them together? I like the good old wood chips              oldhead
  2. oldhead

    oldhead

    hank2000 let me know if it works for you as good as it works for me                         oldhead
  3. oldhead

    oldhead

    Hank2000 well I have tried the same thing a couple of times and it works great for me. very easy, all I do is open top vent all the way, once temp comes up I dump chips adjust temp. then after dumping chips I leave the chip holder out about 1/2 out. this lets in fresh air to keep smoke...
  4. oldhead

    oldhead

    hank 2000, I will sure let you know as soon as I try it a couple of times             oldhead
  5. oldhead

    oldhead

    thanks tropic did this a couple of times (not wetting chips) no difference at all. stll tasted like creosote. working on a different set up on smoker. used this new set up yesterday, and it worked great                                   oldhead  
  6. oldhead

    oldhead

    hi, first time posting . recently purchased a masterbuilt  electric smoker. watched them on qvc, everything they showed came out real juicy (now I know anything is possible on tv) everything I cook comes out dry and taste like creosote . I use 3 temp gauges to double check temp.Nice light...
  7. oldhead

    What's your occupation?

    oldhead. since I am retried it nice to hear that you are all working. Spent 20 years working in a state correctional institution. smoked lots of meat over the years. Since I have been retied, (14 years retried) I am just getting back into it. Wife bought me a masterbuilt smoker for chistmas.
  8. oldhead

    Sausage Question

    read your question, and have done the same thing with my sausage. I cooked my peppers and onions a little then let them cool, Stuffed them and they turned out great!!! Even froze the extra sausage.                  Good luck read
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