Recent content by ntolerance

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  1. ntolerance

    Alright. First run. Sure I made 100 mistakes

    Chicken turned put fine. Nice smoky flavor. Not quote moist as beer can chicken usually is. Likely due to the low temps. Onion was good though. Nice aroma and flavor.
  2. ntolerance

    Alright. First run. Sure I made 100 mistakes

    I kicked it up to 275 for the last hour or so. Internal chicken temp is 180 Thank you for all the replies. Like I said I'm sure I could have done a lot better But we shall see the results shortly
  3. ntolerance

    Alright. First run. Sure I made 100 mistakes

    Yep. I have a thermometer and a guide I'll make sure I am good.
  4. ntolerance

    Alright. First run. Sure I made 100 mistakes

    What's a smoked onion like? I'll let you know later tonite I just threw it in there.
  5. ntolerance

    Alright. First run. Sure I made 100 mistakes

    300? Crap. Really? 160 for five hours isn't enuff? :)
  6. Alright. First run. Sure I made 100 mistakes

    Alright. First run. Sure I made 100 mistakes

  7. ntolerance

    Alright. First run. Sure I made 100 mistakes

    So I decided to smoke today. And I though to myself " what can't I screw up"? Beer can chicken! Seriously who screws that up. I will learn a lot about my smoker and how to keep the smoker at the right temps and how much wood I need and how often I need to add wood. Ect ect ect So I found...
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  13. ntolerance

    New to me smoker

    I fired it up today to burn off whatever was in there. A lot (well to me a lot ) of smoke comes out the door. How much is normall?
  14. ntolerance

    New to me smoker

    I assume the grate that was in the fire box is for direct grilling. Yeah it's had it. Also I read a lot of the mods but haven't seen anything about the intake vents. Wouldn't it be prudent to have a way to close them off? Also my fire grate is just flat steel with a handle. Many mods say to...
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