Recent content by NOLA Smoker

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  1. NOLA Smoker

    Teeing it up...

    Ok. I'm looking at a couple stick burners. The Texas Original Luling, and the Horizon 24" Special Marshall. out of the corner of my eyer I'm loving the Franklin cooker hes making. Anyone got thoughts? Thanks
  2. NOLA Smoker

    help choosing between two pit smokers

    hows the Luling working out. I'm in the market.
  3. NOLA Smoker

    Memphis Pellet Smokers

    Anybody got any opinions on Memphis Pellet Smokers. I'm looking at pellet grills as well as offsets. If I can get a good pellet grill that does a good job smoking I may start with that. Thanks
  4. NOLA Smoker

    Pellet Smokers

    anybody have experience with Memphis pellet grills?
  5. NOLA Smoker

    Pellet Smokers

    so does that mean some pellet smokers are better at smoking stuff and some should just be considered a grill? Thanks
  6. NOLA Smoker

    Pellet Smokers

    thanks thanks. I'm just trying to get some ideas before I pull the trigger on my line of cooking tools for outdoor kitchen/smoke shop. Your roster of cookers looks pretty dang strong. Congrats. I'm starting with the idea that in addition to my Kamado Joe(Big Joe II) I should add a gas grill...
  7. NOLA Smoker

    Pellet Smokers

    Trying to get an idea of what folks think about pellet smokers. I've been reading alot while working on plans for Backyard kitchen and trying to figure out what its best to get. Is a pellet smoker a decent smoker or do you need to get an offset? Pellet looks easy, but i'm reading some stuff...
  8. NOLA Smoker

    Looking for new smoker

    Thanks Ozzz. i really think im gonna end up with an offset smoker. My Kamado is fine for alot of stuff. But i just think if i'm going to add something it needs to be a big step up in quality cook. i just dont see a pellet grill being worth while. So i looked up the Horizon website. those grills...
  9. NOLA Smoker

    Looking for new smoker

    Hi. New to forum. Little bit new to BBQ cooking, though family grew up down the street from Lexington BBQ. Live in New Orleans now and falling under the spell of Aaron Franklin while also in the midst of fine New Orleans cuisine. I've been making some fine stuff on a Kamado Joe, but I've got...
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