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Recent content by new2okiejoe
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I'm curious to see if this basket helped you? Mine is 12"x12" and 6 inches deep, and man did it help me. Not only did it cut down some on the fuel usage, but also help to maintain the heat. I cooked 3 boston butts last week for 14 hours and used 2-20 lb bags of charcoal. of coarse I used...
I just made one of these baskets last week and also dropped my exhaust pipe down to grate level. I am curious to see how this helps with holding temperature and see if it evens it out any. I should be finished with my diffuser plate sometime in a week or so as well. But I am firing it up...
I have made a charcoal fire box and I have lowered the smoke stack to the cooking grate. I am excited to try these modifications to see if they help. I am considering getting a convection plate as well. Any feedback on the convection plate? You guys use them?
Thanks, I will try that. Any suggestions for keeping it hot longer? It just doesn't seem right that I should have to add more hot coals every 30 minutes or so. Don't get me wrong, I love grilling and smoking as much as anyone, but I wouldn't think I should have to constantly be messing with...
I have a Oklahoma Joe Longhorn that I purchased about a month or so ago. I have smoked some butts and chicken on it. The main problem I am having is keeping the temp. high enough. I know this sounds crazy since most of the reviews talk about try to keep the heat down. I have installed temp...
I just bought a new oklahoma joe longhorn the other day. the only problem is, I can't seem to get it hot. I know it sounds weird. I have tried lump charcoal as well as briquettes. I do throw a little wood in every so often. But I haven't gotten it over 225 degrees yet and I can use a full...