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Recent content by naclh2o
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Well, unwrapped them on Friday and soaked for an hour...changed the water once...dried and placed on a rack to dry overnight.
Smoked following bearcarvers schedule...
Man, nice slice of beef...
I've been looking at it and it really sucked me into the idea...I have stayed away from cures for most of the meat processing I have been around...so it doesn't feel natural to me...hoping for good results...
Following Bearcarver recipe...I've started with this
Then trimmed it of all fat...
The fileted it since I didn't feel confident injecting it or leaving it whole...
Then weighed my tender quick and sugar..rubbed them down and put em to bed...figure 12 days vaccuum sealed in the fridge...
So I'm running to the store for some fowl...as im picking out a package I glance over and I say to myself, oh wait a second, is that the pork section?...hmmmm...snows over and no rain or sleet til Sunday....yea, I've got the time...so I wonder over and find a nice 9lb butt...Boston of...
So I'm running to the store for some fowl...as im picking out a package I glance over and I say to myself, oh wait a second, is that the pork section?...hmmmm...snows over and no rain or sleet til Sunday....yea, I've got the time...so I wonder over and find a nice 9lb butt...Boston of...