Recent content by muzzilla

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. muzzilla

    Brisket & Pork Shoulder at the same time?

    Was thinking about throwing a beef brisket and a pork shoulder into my masterbuilt at the same time tomorrow.  Does anyone have experience with this.  Will the two cook well together or will it cause issues?  What temp would you use for this combo? Thanks, Muzz
  2. muzzilla

    New to the Site

    Hello fellow smokers, I found the site looking for advice on smoking my first beef brisket.  I have had a 30" masterbuilt smoker for about a year and a half and have smoked quite a few batches of ribs, a few pork shoulders and a couple batches of trout.   Looks like there is quite a bit of...
See more
Top Bottom
Back
Clicky