Recent content by mudflap
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Cold Smoker
Thanks Guys I made my smoker out of a upright freezer. I have 2x 1" dia holes on the bottom on each side and a 3" chimney, 4' horizontal and 28" verticle. I cold smoked by putting 3 hot bricks on my pan of chips. I think the bacon turned out pretty good. I'll attach some pics Mudflap- mudflap
- Post #4
- Forum: Other Builds
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Cold Smoker
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Bacon-Applewood-e.jpg
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Bacon-Applewood-c.jpg
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Cold Smoker
I am building a coldsmoker (with hot plate) and my question is, Do I need air vent(s) and if so, where should be the placement? Thanks- mudflap
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- Replies: 4
- Forum: Other Builds
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Cold Smoking with a hot platye
Thanks Gary. I using a converted over upright freezer I made into cold smoker- mudflap
- Post #3
- Forum: Propane Smokers
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Cold Smoking with a hot platye
My gas smoker was on low and wouldn't make smoke, it got to 115 deg F which is too hot for cold smoke. Would you think a hot plate would make smoke yet keep temp way down?- mudflap
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- Replies: 3
- Forum: Propane Smokers
