Recent content by mmorris

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  1. mmorris

    smoking for the freezer

    I have several large pork loins that I'm going to rub with butter and seasoning salt and smoke to 140 degrees IT. My question is: I'm freezing  the smoked meat and portioning it into meal sized parcels for eating at a later time. Is there any difference in how it is smoked, ie to a different IT...
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