Recent content by mistahmoon1203

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  1. mistahmoon1203

    Mesquite Smoked Brisket

    Post Oak with hickory backer.
  2. mistahmoon1203

    IS THIS ROOM STILL ACTIVE

    Montgomery area here, near the woodlands.
  3. mistahmoon1203

    Sugar Land, Tx

    wanted to chime in from Montgomery, just on the the north side of the woodlands!
  4. mistahmoon1203

    smoking turkey

    Is there a "rule of thumb" as to hours per pound at 300 degrees for these birds? or do most just gauge by IT? smoking another bird for my office potluck...just want to figure out how early i need to have it rolling to be ready for a 1pm eat time.
  5. mistahmoon1203

    Weekend Cook Out!

    Oh thats just the beer for prep....plenty more coming, thats my cover charge...atleast a 12er
  6. mistahmoon1203

    First Boston Butts

    Good luck! Cant wait to get to the bigger peices of meat....still just a rib and poultry guy until i can get a bigger set up!
  7. mistahmoon1203

    Weekend Cook Out!

    Haha if you in the area planning a 3pm for first pull!
  8. mistahmoon1203

    Lump coal vs briquette

    I use a master forger vert smoker currently....looking for pros and cons on the options.....ready go!!!
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  10. mistahmoon1203

    Weekend Cook Out!

    Beer can chicken resting in the fridge, ready for seasoning and prep come tomorrow! Drawer of meat...2 racks of ribs, sausage galor, boudin.... Not pictured is a pack of chicken legs, grilled mushrooms and onions, grilled asparagus, as well as marinated squash and zuchini on the grill. Plus...
  11. Weekend Cook Out!

    Weekend Cook Out!

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    20160701_210645.jpg

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    20160701_210645.jpg

  14. mistahmoon1203

    Intro

    Hello all, Recently joined the group and forum, hail from Montgomery, TX...bout 30 miles north of houston. Cant wait to share stories and ideas with those that understand the texas heat and dedication it takes during these summer months! 
  15. Turkey.jpg

    Turkey.jpg

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