Recent content by missingmissm

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. missingmissm

    Please help adapt recipe using liquid smoke

    Hi again Jimmy, Big favor. Per doctor's orders, I have to replace all sugars (agave, molasses, syrups, honey, etc.) and cut down on carbs and fat. Assuming I can trim all the fat from the pork, how do you suggest that I modify the recipe? Thanks!
  2. missingmissm

    Please help adapt recipe using liquid smoke

    Thanks!
  3. missingmissm

    Please help adapt recipe using liquid smoke

    Good to know, thanks! I've never used molasses. I wonder what would happen if I added tamarind to the braising liquid. Probably not much.
  4. missingmissm

    Please help adapt recipe using liquid smoke

    Thanks, Jimmy! I'm sure we can find Diet Coke with Splenda or with stevia. I didn't even know diet Coke with stevia exists. Yes, we are trying to watch our weight; we will replace molasses with stevia and remove the fat of the picnic roast as much as we can. Then, portion it out in very small...
  5. missingmissm

    Please help adapt recipe using liquid smoke

    Thank you, Jimmy! Would making this recipe with Diet Coke be anathema?
  6. missingmissm

    Please help adapt recipe using liquid smoke

    This really clarifies it. Thanks, Jimmy!
  7. missingmissm

    Please help adapt recipe using liquid smoke

    Yoour explanation makes perfect sense. Thanks, Jimmy! So the liquid is needed to preserve the smoke flavor given that it will tend to dissipate when cooked in a regular oven. Thank you!
  8. missingmissm

    Please help adapt recipe using liquid smoke

    Thanks so much, JJ! This is really helpful. Another amateurish question: why is braising and not roasting the go-to approach for replicating smoking? That's quite counterintuitive since smoking is practically a low and slow roast in the presence of smoke. Thanks!
  9. missingmissm

    Please help adapt recipe using liquid smoke

    Thanks. When and where do you add the liquid smoke?
  10. missingmissm

    Please help adapt recipe using liquid smoke

    Thanks, Jimmy.
  11. missingmissm

    Please help adapt recipe using liquid smoke

    I am trying to reproduce this recipe...Alton Brown's Pulled Pork. using Wigley's liquid smoke and cooking the pork in an electric oven instead of a smoker. How would you adapt this recipe? Thanks!
See more
Top Bottom
Back
Clicky