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Recent content by mike s
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Welcome from a fellow Texan! I grew up cooking with Mesquite, and I currently live in Mesquite, but I don't cook with it much anymore. I am pretty much a hickory mixed with fruit wood guy now. But, there is no other wood to use if you want to cook a skirt steak hot and fast for authentic beef...
I've only been in Mesquite for a couple of years now Gary. Currently I live in the newest developed section of Mesquite closest to Forney. Probably won't be here a lot longer though. We used to live in Wylie and we really miss that part of the DFW area. We just wanted to cut down on our...
Thanks Gary. And yes, it is hot today in my next of the woods also. I have a week off from work this week and plan to do some meat shopping tomorrow and at least 2 or 3 cooks this week just to have some fun and try a few different things. -M
Hello everyone!!! After over 30-years of using traditional offset smokers, I recently made the switch to the Weber Smokey Mountain 22.5-inch cooker. So far..........I love it and it seems to have generated new interest in all things BBQ for me. Smoking meat has always been a part of my life...