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Recent content by mebeanfarmer
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Good Morning, Doing my first strami's in my smoke hollow. I figured go big or go home. Put 8 CBB in. Rubbed with
8T 1/4 cracked black pepper
8T ground Coriander
2T granulated Onion
2T granulated Garlic
Apple juice in bath.
Soaked and rinsed to remove salt. Let sit in fridge overnight to...
I haven't had that issue yet. The yellow eyes are a bit softer. A marfax bean stays firm and has a beanier flavor. It is more of a downeast bean. The fishermen in Columbia Falls love them.
I don't eliminate the salt pork, but leave it there, it would be a shame not to have it in your beans. I prefer Maine yellow eye beans for baking, they have a mild bean flavor and a creamy texture.
They look good. Beans are a Saturday night staple here in Maine. Baked beans hotdogs and biscuits or brown bread. Try putting your pot of beans under a shoulder when you make pulled pork for some extra flavor. For those that would like them less gassy dont use the reserve liquid from boiling...
There was absolutely no fat cap at all and just a little bit in the point when i cut it I may have found about an inch and a half section that had any fat. My buddies will test today to get the actual verdict. I have never tried hot dogs, I have done snack sticks and kielbasa with good...
smoked it on the grates. It was really trimmed hardly any fat on it at all. It was moist when cut but not overly juicy. Definitely edible though, but much room for improvement. Venison snack sticks and hot dogs next.
Well turned out pretty good. Imho. Not as juicy as I would have liked but not bad for having no fat cap. I rolled and tied and was able to cut from the end. Give to buddies tomorrow for criticism. Foiled at 185 pulled from smoker at 197 let rest for 2 hours. Thank you for your advise and have a...