Recent content by meatpie

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. meatpie

    How many butts?

    Thanks guys. I was figuring right around 1/2lb per person for the cook. Chef Willie that's a good call on the ABT's! I do believe I will be throwing a couple dozen in the smoker! D9 there will be a lot of other food there also, but that stuff doesn't usually go until after my pulled pork is...
  2. meatpie

    How many butts?

    I was asked to put my new WSM 22.5 to good use and make pulled pork for a graduation party of at least 50ppl. (They can't get enough of the stuff) I'm uncertain as to how many Boston Butts I'm going to need for that amount of people. Any suggestions would be appreciated. Meatpie.
  3. meatpie

    Best BBQ in Houston?

    Thanks for the suggestions everybody.As fate would have it I ended up missing a day in Houston and ultimately a chance to sample its BBQ. However, the next time I'm in Houston I have a couple of places to start. Thanks.
  4. meatpie

    Best BBQ in Houston?

    Connoisseur I'm confused if that was an answer or a question!? I only have one day in Texas and in my opinion nothing is worse than being disappointed with new BBQ. My short dining time in Memphis was greatly enhanced when the locals recommended the BBQ spots that they went to. I'm hoping for...
  5. meatpie

    Best BBQ in Houston?

    I'm going to have a full day layover in Houston Texas and want some good, authentic Texas BBQ. Not from a chain but from a mom and pop BBQ pit that only uses long slow all stick fire smoke. I'm looking for the place that the locals go to. I appreciate any and all suggestions. Thanks.
See more
Top Bottom
Back
Clicky