Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by meatman3000
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Morton's has a salt variaty called "Morton Tender Quick Meat Cure." This stuff contains some nitrogenous substances that allegedly should get you the "smoke ring."
I'm going to give it a whirl in a couple of months... I've really got to stop mixing up such big batches of rub.
Quote:
I'm going with a totally different setup on the lower level. Until someone mentioned the cookie sheet I just assumed I would have to work around the OEM wire structure down there. I am going to remove the chip pan/water pan holder and just put a cookie sheet in that slot. I will use...
Thanks for the specific instructions. I'll give it a try.
Yeah. They are just there for temp regulation. Yes, it's the same as sand in the water pan.
Cool. Thanks but I have the analog version of the smoker so it is configured differently. I will definitely experiment with how I orient...
Thanks! I have a MES 30" Analog myself and I was wondering if that element was easy to remove. I'm going to take mine out and go nuts cleaning the bottom of the smoker,
Thanks for the link. My smoker is an analog smoker though. Yours looks like digital model. There are literally only two small holes in the unit. One is a small vent in the upper back panel and one is a drain hole in the bottom. I guess air is supposed to be exchanged through the leaks...
I live in New England and this is my first attempt at smoking anything. Any help with smoke generating in an MES 30 Analog with pellets would be much appreciated.
MATERIALS
MES 30" ANALOG $60 (bought used)
SPOG plus smoked paprika and cayenne pepper powder.
Dijon mustard...