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Recent content by meat~smoker in n.j.
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Ok, after brineing, I wash the bird to get acces of, get it to rm. temp.
fire up the smoker . mix up some broth with the rub inject bird & rub.
I use hickory & misquite
Ok, I am doing 6-8 pints, I will give them a quick blanch in boiling hot water for 30 seconds.. Then in the Dryer..! Does anybody have a way that they did them, how long temps etc..?.. will post pics later...
Ok, The strawberry`s are great, done in 6 hrs.!
I think i could have let the bananas go a bit longer, took them out @ 6 hrs also..!..It was 1 am need to go to bed hadda be up @ 5am... next time lower the temp after 6 hrs on the bananas , let it go for a few more hrs...Ok enjoy the pics
ok, I`m getting it going, got it on thursaday..! cut up 10 bananas, no treatment on 3 racks.. also cut up a pint of strawberries coated with splenda..!! also have it set @ 140.. see ya in 6 hrs ....
Here is a link from Nesco`s web site...Dehydrator---> FD-75PR
http://www.nesco.com/category_449f7f01f1ea/subcategory_39febe0b9343/product_425bff160394/session_b280dceac134/
Hey All, I just bought a nesco FD-75PR online from wallmart, the stores near me did not have any. Does anybody have this one or a nesco & can you please tell me how you like it.?
I paid 44.54 +3.12 for tax.. 47.66 Got free ship to my house, says delivery est arrival
7-15--> 7-20...
..I am...
The one thing I do when I foil is to put in the foil pan !!
This will keep all that juice for later , I heat the juice & put on the pulled pork.. What a great flavor