Recent content by mbogo

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  1. Sub Smoker

    Sub Smoker

    • mbogo
    • Album
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  2. mbogo

    Sub Smoker

    Just saw this on Facebook,  had to share-  Maybe call it "The hunt for red meat"????
  3. 12717656_582007941949195_5687651064099118580_n.jpg

    12717656_582007941949195_5687651064099118580_n.jpg

    • mbogo
    • Media item
    • Comments: 0
    • Album: Sub Smoker
  4. mbogo

    Making a Tri Tip. Who wants to tell me how?

    I've done a ton of tri tips, one of my absolute faves- I've settled on a coating of the thick worchestershire sauce now called "Bold Steak Sauce" , if you can find it, then a simple SPOG rub. I smoke mine with cherry pellets to about 125, pull, and let rest at least an hour. Longest hour of my...
  5. mbogo

    SV'nSear Rib Roast

    My God, you guys REALLY know how to eat-   Outstanding!!
  6. mbogo

    Roast beef sammies on homemade buns

    OMG Man, outta the park!!   That is perfect. The buns are a work of art!!    It's 8AM and I'm drooling on the keyboard. Thanks...........
  7. mbogo

    Pellet Smoker as a grill to?

    I Have a Yoder 640, and love it. The grill grates are a must, I can hit 500-600 degrees easily with the drip pan out. Best steaks I've ever had.
  8. mbogo

    Tri tip

    Great looking Tip-  Congrats on being able to let it rest 30 minutes- I know from experience that ain't easy.......
  9. mbogo

    Smoked salmon pizzas. Easy!!

    Holy Moly that looks outstanding!!  Great idea- everything I love on 1 plate!!
  10. mbogo

    First Prime Rib

    Looks great! And the D.O G. looks pretty determined.........I know that look!
  11. mbogo

    Prime Rib Philly Cheesesteak Sandwiches (Apple Smoked)

    Stop that. Total food porn.     Dude, you just can't make a bad meal!!!!!!!!!
  12. mbogo

    Smoking Steelhead Trout Question

    Steelhead are one of my favorites, mainly because they're more full-flavored, which the Mrs. doesn't like, which equals more for me.......   I've always brined them in a basic sugar/salt mix, and do them at about 225. depending on the thickness, they usually don't take much more that about 2...
  13. mbogo

    Tri Tip

    I go to Costco in ABQ a couple times a month, and buy their Tri Tip steaks, They're about $8/lb, but the marbling is incredible. They call them choice, but they could pass for prime grade anywhere-
  14. mbogo

    Smoked Boneless Leg Of Lamb

    That looks absolutely superb!!    Love lamb, and if you get bored with cooking, you've definitely got a job as a photographer!!
  15. mbogo

    Smoking some goose breast

    I really like your choice of marinade & seasonings, gonna have to try that-  I do mine till about 145, as I too like it on the rare side. Happy smokin!
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