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Recent content by mattthebutcher
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I have the Brinkmann vertical smoker, and usually use charcaol for the fuel. Do you use just plain wood, and if so, what's your method? Just building a fire in the offset box, and adding wood to it?
Hi, I just got the Ivation BBQ thermometer, and the transmitter shows the meat temps and the smoker temps, but I cant figure out how to see the actual temps on the reciever. Any ideas?
Hi fellow smokers. I'm Matt, been smokin for years, mostly on a cheapo upright brinkmann water smoker. Just got the Vertical Trailmaster, and the gasket kit. Gonna fire her up in the next day or 2!