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Recent content by matthews
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I did some ribs and a butt in my new Master Forge propane smoker yesterday. Let's see if I can do this pic thing...
Getting them prepped for the smoke:
<a href="http://s8.photobucket.com/albums/a12/glockman97420/?action=view¤t=smokertrial001-1.jpg" target="_blank"><img...
Hello all. Name here is Matt, and I've been lurking for awhile now. I've already put some of the knowledge gained here to use smoking ribs, pork chops, and cheese. My current smoker was built for me out of wood. It was perfect for salmon, and will still be good for cold smoking. I am now...