Recent content by masterwood55

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  1. masterwood55

    Breakfast fattie

    I like that idea. Gonna have to try the fried egg at home some time
  2. masterwood55

    Breakfast fattie

    I want to make a breakfast fattie for my camping trip this weekend (scrambled eggs, potatoes, cheese). I just want to prep it and then smoke it when I get there. Can I cook the eggs first them wrap it all up and then smoke it a couple days later?
  3. masterwood55

    been here a while, never checked in

    Thanks everybody. And joe I won't. I will actually be smoking a couple fattys tomorrow so those will be up then
  4. masterwood55

    Alaskan Cod

    Right on guys thanks for the help. Since I'm cooking tonight I think I'm just gonna have to grill it but will definetly try the cold smoke idea next time
  5. masterwood55

    Alaskan Cod

    I was planning on smoking Alaskan cod fillets and I have searched on tips and I think from what I understand it's recommended to cold smoke but I was planning to hot smoke them. Am I able to do this or is cold smoking the way to go?
  6. masterwood55

    been here a while, never checked in

    hello, My name is Steve i joined this awesome forum a few years ago when i started smoking.  Been grilling for years and now i am in love with smoking.  started with just a simple brinkman charcoal smoker that i still have but now use a masterbuilt  propane smoker.  looking forward to being more...
  7. masterwood55

    Question about wood...

    Cool thanks for all the input. I might just have to look in to a pellet smoker in the future
  8. masterwood55

    Question about wood...

    I use wood chunks in my vertical propane smoker and usually just toss them in but with smoking a turkey this year I want to know if it's better to soak the wood first or not. I have had trouble in the past with it catching fire and getting it too hot inside. I would really like to maintain my...
  9. masterwood55

    Bacon wrapped jalapeños

    That sounds good mike but I am not familiar with the abt recipe please maybe a link on that sir?
  10. masterwood55

    Bacon wrapped jalapeños

    I'm looking to try something new instead of the cream cheese and pepper jack mix that I put in these jalapeños. Anybody have any ideas or something you have tried before?
  11. masterwood55

    Smoking different things all at once

    Cool thanks
  12. masterwood55

    Smoking different things all at once

    I am gonna smoke a couple of 3lb boneless turkeys, a 3lb tri tip, and a 10lb ham at same time. I am using a regular old brinkmann charcoal smoker or "ECB" I imagine I would have to pu the ham in first but what I'm trying to figure out is would it be better to put it on the top rack and the rest...
  13. masterwood55

    Need a good recipe for brining boneless turkey

    Does anybody have a good recipe for brining and smoking a boneless turkey. First time doing one. The full turkey I did for thanksgiving turned out good but am always interested in trying something new
  14. masterwood55

    Brining question

    Thank you guys will let you know how it turns out. Happy thanksgiving
  15. masterwood55

    Brining question

    I bought a turkey and want to brine it but it says something like 8% water and salt added. Can I still brine it. Don't want to much salt. But still want all the other stuff I am throwing in the brine too What should I do?
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