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Recent content by man7sell
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This weekend I extended the roof of the Pizza wood fired oven to include a right angle over the Smoker/BBG. Have to finish the ridge caps and then install some kind of chimney over the smoker.
Well on the way for the smoker that is now also a Santa Maria BBQ. When smoking the two large lids are closed. When used as a BBQ the meat rack can be raised and lowered with the Santa Maria mechanism. Need to modify where the chain attaches too, It connects to the center and this can cause the...
After more research, when the pit is being used as a BBQ the coals/wood will be on a raised rack. This rack will also support a plate when turned into a smoker for a reverse flow smoker. Now having curved brick bottom will make more sense as it will move overburden to the middle where an inlaid...
I'm just starting a project to tie in a smoker BBQ to the pizza oven. I want it to be an offset smoker but also a Bar-B-Que pit. The main structure using concrete blocks with the cooking chamber lined with refractory bricks. Have a few left over from the oven build. I was thinking of making the...
I built this cover for my pizza oven, and will extend off to the left to cover the smoker/BBQ when it's built. Gotta love and outdoor kitchen in the rain ;)