Recent content by mailbox98257

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  1. mailbox98257

    Christmas Ham

    I looked at that thread it's a very good referance, thank you for the advice, I will post pics with what I decide to do
  2. mailbox98257

    Christmas Ham

    I wasee seeing that if you inject it the time is about 7 to 10 days
  3. mailbox98257

    Christmas Ham

    Well I am going to try a Christmas Ham this year on my fairly new GMG Daniel Boone, looking for some tips on curing and trimming, i have read some good threads but there are so many its hard to sfit through them. Any good tips out there?
  4. mailbox98257

    New to the smoking world and forums

    finished product thanks to all those who gave input.
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    20151114_155553.jpg

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  6. mailbox98257

    New to the smoking world and forums

    very juicy, lacking flavor I thought but everyone else thought it was wonderful, even after sitting wrapped in saran wrap, tin foil, towels and a cooler for 7.5 hours, I was concerned I was goin to dry it out but is was not lacking any juices
  7. mailbox98257

    New to the smoking world and forums

    oh believe that I will be because something is funky
  8. mailbox98257

    New to the smoking world and forums

    no I dont, but I have a thermal gun and that says my grill temp is within 5* of what it should be
  9. mailbox98257

    New to the smoking world and forums

    So my internal temp says 170* already and it has only been like 5 hours, I'm confused why it got up there so quick
  10. mailbox98257

    New to the smoking world and forums

    I have only opened it twice to spray it down , I was taught that was the right thing to do
  11. mailbox98257

    New to the smoking world and forums

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    20151114_052649.jpg

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  13. mailbox98257

    New to the smoking world and forums

    2.5 hours in
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    20151114_030048.jpg

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  15. mailbox98257

    New to the smoking world and forums

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