Recent content by ltsmokerny

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  1. ltsmokerny

    Brisket Help!

    Thank you!  Thats perfect!  I will let you know how it turns out!!!
  2. ltsmokerny

    Brisket Help!

    Going to try to smoke a brisket on wens.   Looking for advise as far as a rub, or marinade.  I've only smoked a few times.  So far only one epic failure with some jerky the dog wouldn't touch.  Ive done a pork loin and a butt and both where good starts.  Any advise from the smoking pros is...
  3. ltsmokerny

    Pork Roast advise!

    Thanks for all the help folks!  It turned out AMAZING!  I was more then pleased.  It didnt last long enough to get a picture of the finished product.
  4. ltsmokerny

    Rotterdam, NY

    I am doing my first run today!  Here it is in action!  
  5. ltsmokerny

    Pork Roast advise!

    OK!  Thats what I will do.  Thanks again folks for all the great advise!  
  6. ltsmokerny

    Pork Roast advise!

    She told me it was a loin.  its about 4lbs.  I used a rub of brown sugar, a little raw sugar ( i ran out of brown) garlic powder, garlic salt, all spice, cinnamon, and paprika.  Wrapped it in plastic wrap over night, rubbed it a little more while it sat out temping before I put it in the smoker...
  7. Pork Roast advise!

    Pork Roast advise!

  8. IMAG0500.jpg

    IMAG0500.jpg

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  9. ltsmokerny

    Pork Roast advise!

    Awesome!  Thanks for the great advise.  I'm still not sure the cut of meat.  Wife said its a roast.  (she is a chef).  Im going now to make a rub.  Tomorrow is the big day!  I'll let ya know how it turned out.
  10. ltsmokerny

    Rotterdam, NY

    Thanks Gary!  Been to Texas once!  Great place.  I will get pictures up soon!
  11. ltsmokerny

    Pork Roast advise!

    Ok experts, Im about to smoke for the first time.  I have a 3.5 pork roast that I'm gonna use.  I know its not the choice piece of meat for smoking, but its what I have.  I have a offset smoker.  What should I do with the meat?  Rub or no rub?  Choice of wood?  I will post a picture of the...
  12. ltsmokerny

    Rotterdam, NY

    New to the smoking world.  Picked up a Dynaglow offset.  Just seasoned it today.  Cant wait to use it.
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