Recent content by loujr
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Grilla Grills
I've had my Silverback for 6 months and I've used it for everything from Prime Rib to Jerky. Awesome product.- loujr
- Post #7
- Forum: Pellet Smokers
-
FINISHING SAUCE (for Pulled Pork)
Yum Yum ... did 2 butts yesterday and finished with this sauce. Simply awesome. Thanks!!!- loujr
- Post #417
- Forum: Pork Sticky
-
Minion Method Question for WSM 22.5
When getting ready for a long smoke, how many briquettes should I use in my chimney to start up the smoker. Let's say its an average day, no wind and about 65 degrees. Thanks Lou- loujr
- Thread
- Replies: 5
- Forum: Charcoal Smokers
-
Hello from Michigan
Hi Lou here. I'm a trained Chef who shifted careers about 25 years ago. I have wanted to get a smoker since my early 20's but life, kids and work just wouldn't permit it. Finally, at my ripe old age of 55, I purchased a WSM 22.5. All I can say is WOW. First up was a seasoning run, then some...
