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Recent content by lisad
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I am new to smoking. I ba e an electric smoker. I plan on smoking a 5 pound pork shoulder. I know i need to preheat my smoker, however do i preheat with rhe wood chips in it? Whats the ideal temperature to smoke /cook the pork?
Thank you. I definitely want to try smoking somw chicken. And i think once its smoked long enough i may throw it on the grill with some bbq sauce to finish it.
Questions since I am very new to smoking. I want to do bone in chicken pieces in my smoker. What's the correct temperature for smoking, how long to smoke them. Do I finish them on the grill? TIA
Im new here. I have an electric smoker. I am going to do a smoked pork shoulder. I will be using wood chips. Here's my questions, do i need to soak the wood chips? Also what flavors pair well with pork meaning what flavor wood chips? TIA