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Recent content by lilbubbabbq
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I use a 10" on mine ,it's all I had laying around too. Thanks for the help .after work on my way home I'll stop and get a bag or rocks .I'm going to smoke some ribs for the Notre Dame game on Sat . I usually soak the chips .do you?
so when your rocks get red hot do you turn off gas or u use gas the full time u r smoking ? I have been using just a cast iron skillet on top of stock track .
What do you mean move wood tray closer to heat source. My skillet sits on top of heat source.and besides the wood chip problem .I love it. I have done wings and baby backs and everytime great results . I love my masterbuilt smokehouse .just still trying to fail it in so I can maintain a temp I want
I have been using the "cast iron skillet" trick with my smoker. Wondering if anyone has a better way to burn your wood.like I said I got a masterbuilt smokehouse LP two door smoker. Seems like at low heat chips don't smoke unless u turn heat up and then temp is too hot
Hello ! My name is Matt.I live in elkhart Indiana! I am getting married on October 10th . I watched my dad smoke for years being a kid. And now that I'm grown and have my own place I been smoking. I recently got a masterbuilt smokehouse LP smoker two door. And I love it so far . But anyways I...