Recent content by laspeck

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. laspeck

    Continue smoking after foiling?

    I kept the temperature at 225-230 the whole time.  It actually had a pretty decent bark for only 3.5 hours uncovered.  Will try waiting until 165 or so next time before foiling.  This should give more time to absorb smoke.  I didn't have the nice pink ring like I've seen some have.  I put a...
  2. laspeck

    Continue smoking after foiling?

    Smoked a full 12 lb. packer brisket on my gas grill a weekend ago for about 15 hours.  The recipe I was following called for me to foil the brisket once it reached 150 degrees which took about 3.5 hours to achieve.  Once I foiled it and added 1/2 cup combination of beef broth and water I shut...
  3. laspeck

    A-Maze-N smokers

    Ok, so 1 vote for the pellet, and one for the tube, lol!  I've got 6 burners on my Summit, so I normally just light the two farthest burners on opposite sides and put my meat in the middle. This setup with the two outside burners on low will stay at 225 degrees unless my smoke box with wood...
  4. laspeck

    A-Maze-N smokers

    Have been wanting to smoke some different kinds of meats like brisket, shoulder, etc. but don't have a dedicated smoker.  I do have a nice natural gas Weber Summit Gold that's about 10 years old now but still in excellent condition.  Eventually I may get a nice dedicated smoker like the Smokin'...
See more
Top Bottom
Back
Clicky