Recent content by lakai84

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  1. lakai84

    Venison Jerky recipe help

    Hello! Just wanted some feedback for this recipe. My main concern is that i cant find Morton Tender Quick anywhere locally. I have the venison in the fridge and i dont want to freeze it so im gonn marinade it tomorrow. My question is can i do without the Morton? Can i use an alternative? I will...
  2. lakai84

    HELP! IS IT OK TO USE CANOLA SPRAY TO CURE MY NEW SMOKER?

    So I am supposed to use charcoal with this smoker? Another ridiculous question. So i can place some charcoal on the bottom tray and let them heat up? I thought i could just put the wood on the fire pan.
  3. lakai84

    HELP! IS IT OK TO USE CANOLA SPRAY TO CURE MY NEW SMOKER?

    I'm sorry this may be a dumb question. But when curing my propane smoker, I understand i have to run it at that temperature for some time. But when you say with thin blue smoke, you are saying i have to add some wood in this process? I read in the manual that I shouldnt use wood when curing?
  4. lakai84

    HELP! IS IT OK TO USE CANOLA SPRAY TO CURE MY NEW SMOKER?

    I just covered the interior of my masterbuilt propane smoker in canola cooking spray. Is it ok to fire up. Or will something bad occur such as a flare up or ect.? I'm going to wait for a while just in case, but i only sprayed some in the interior and spread it around with a paper towel in order...
  5. lakai84

    3lbs Spicy Honey jerky Q-view

  6. lakai84

    3lbs Spicy Honey jerky Q-view

    Sorry just realized the picture failed during loading. I'll take one of the finished product and put it up. But honestly its looking good. Might be done soon. Put it in at 2pm.
  7. lakai84

    3lbs Spicy Honey jerky Q-view

    It's been over an hour. Marinated with honey, brown sugar, soy sauce, Worcestershire, kosher salt, allspice, cider vinegar, little tabasco, and one cinnamon stick. I got the temp right now at 175.
  8. lakai84

    Brinkman Smoke n grill problems

    Yes i've heard about doing that. I can certainly do that....i totally forgot. How do you guys usually regulate the heat. The gauge says warm ideal and hot. I have a meat thermometer shoved between the lid and the frame. works well but i wanna find a new thermometer. do you just place coals in...
  9. lakai84

    Brinkman Smoke n grill problems

    The pan on the bottom comes out but i'm not really sure how to dump the charcoal in after lighting it with the chimney. I first took the grates out and water pan then just dumped the charcoal. This just seemed awkward. There must be a better and easier way. Is there a certain way to mod it where...
  10. lakai84

    Need Jerky Recipe..on the sweeter side

    I'm thinking about a sweeter less salty recipe. I recently did one with London broil.....used soy sauce, Worcestershire, cider vinegar, black pepper and a Tsp. of tabasco. Anyone got any good recipes. I saw something about apple flavored? Any more suggestions for cuts of meat? Bottom round, eye...
  11. lakai84

    Newbie from New Jersey

    Hello! My name is Diego...I'm a freshman in college and just recently became a lover for smoking meat. I started out about a month ago using a cast iron smoke box....just recently bought a Brinkman Smoke N Grill. How often do you see a 19 year old passionate about smoking meat? Well especially...
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