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Recent content by la-aub-tiger
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i didn't even think about rotating the meat but makes sense. I think what I will try is getting a scrub brisket and giving it a go. And yes, I should be able to keep it a lot father away from the fire.
I appreciate all the advice and I'll post when I fort give it a go......which is hopefully...
There is none, that silver canister in the side is to adjust air flow. Which I guess in the basis for the question.
Can I expect to get a good smoke with no side smoking box?
Or even when the meat is on the other side of the grill, will it still possibly not be enough indirect heat?
Hello to all, pretty basic question but still getting feet wet with the whole smoking thing. I have been using a webber kettle for the past 7/8 months and then very gratefully accepted this gift my uncle made for me as a new baby gift!!!!.......which i thought was funny because now i have a...
Wade, thanks so much for the insight man. I did have the two vents closed at the bottom while using the IQ 110, and the top vents were back and forth between like 1/4 to 1/2. I am still pretty obsessed with walking out there and checking to make sure, but with time I think I will trust it more...
Update....the chicken is done! What I ended up doing is trying out the lump just because I found a huge bag of royal oak at home depot. I also bought the little webber charcoal baskets as recommended. Used a parafin cube to start it as seen in the picture at one end hoping for the minion...
Thank y'all so much for taking the time to respond. As soon as this chicken is done, you will have the qview. I am going to try the snake method as I did you tube it and looks pretty solid. And will give the charcoal baskets a look as well.
So the more I read and search and read again, the more I realize that everyone has a preference, something that really works for him or her, and that the debate between lump or briquettes is hot.....that was terrible, I know
Anyway, I have a webber kettle and have smoke a total of two times on...