Recent content by kwalker
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Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
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Newbie, Needs a little help with the basics.
I traded two Utah elk roasts for a Brinkman Smokin-Grill. Where can I get info for the best ways to build/ maintain heat, and the proper methods for getting it right?
