Recent content by krzyd
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Smoking a pork loin
I'm smoking a pork loin tonight, stuffed with smoked gouda, wrapped in a smoked bacon weave. -
1st Time Pig Roast, A Few Questions and TONS of QView!!!!!
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1st Time Pig Roast, A Few Questions and TONS of QView!!!!!
I did a pig, her name was miley I think she was around 90lbs, took a solid 10hrs at 265. -
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- Album: 1st Time Pig Roast, A Few Questions and TONS of QView!!!!!
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New member, new smoker, new project
Just wanted to share how my mods did for the first smoke. I did tuning plates in the smoke chamber, I assume you all know what flat metal looks like, so no pics of them. Then I had this "can" made, I don't remember where I saw it, but the guy used a juice can to stuff wood and charcoal into... -
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- Album: New member, new smoker, new project
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- Album: New member, new smoker, new project
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15%2B-%2B1
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New member, new smoker, new project
Smokin and chillin deck open for business, Happy Fathers Day all. -
15%2B-%2B2
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- Album: New member, new smoker, new project
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15%2B-%2B1
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- Album: New member, new smoker, new project
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New member, new smoker, new project
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New member, new smoker, new project
Hello all, my name is Derek and I live in Jax, FL. I now have have my first smoker, my previous smoking has always been done on borrowed/rented smokers of various types. I've used vertical gas and charcoal, as well as offset, reverse flow types, I've only had experience with ribs and whole pigs...
