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Recent content by kevinpkelly83
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Need brisket tips.
I've gathered a lot of info from this site on this coming weekends menu. Beer can chickens, ABT's, dry rub ribs which I've had a lot of success with and the remaining menu option - Brisket.
My ribs have turned out great on the smoker but I want to expand. Brisket: my next...
I’m Kevin from West Palm Beach, FL. 28 years old, married with a 2 year old and 2 month old.
Entry level smoker with a Brinkman that my mom just gave me. Also have a Weber grill that I’m getting pretty good on. Time to step up to SMOKING!
I love to cook and just started focusing on it as a...
Your links are perfect Bear! Completely kidding about the kick in the pants. I'm sold on your smoked salmon recipe. How you discribed pulling it apart for a snack is exactly what I was looking for with the salmon. Thanks for the advice and great description on the recipe.
Thanks for the welcome and quick kick in the pants Bear! I'm going to go check out your smoked salmon and brisket links now. "Bear Logs"... might have to check that one out too!
I'll definitely let you know how everything goes.
Newbie here-
My birthday is this weekend and I am having a handful of friends and family over to swim and eat (and drink naturally). I would like to smoke a few different things for variety. Not all at once since it will be for most of the afternoon/night. I have a Brinkman upright smoker so...
Yuengling is a great bargain beer (found anywhere) but try Sierra Nevada (best gas station IPA). Dogfish Head makes some great brews but is a little more expensive. Watch out for their 90 minute IPA! Magic Hat is also really good and cost a little less than Dogfish. Amstel Light has always...