Recent content by karzapart55

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  1. karzapart55

    Now using akorn smoker. Love it!

    Now using akorn smoker. Love it!
  2. karzapart55

    Where to place Amazn smoker

    Still having trouble keeping pellets lit. Maybe saw dust is the answer
  3. karzapart55

    Where to place Amazn smoker

    Thanks for the help guys. John, I Like the idea for the air intake.  What a great site!
  4. karzapart55

    Where to place Amazn smoker

    Thanks, I put it to the left of the element. the only problems i had were it went out a couple times, and my pork shoulder dripped on the end row of pellets.  The shoulder is now in the thermos getting happy.  Thanks Bearcarver !
  5. karzapart55

    Where to place Amazn smoker

    I have a MS-30, Going to try for the first time my A-mazn smoker. Where is the best place to put it?  Thanks.
  6. karzapart55

    BEST SMOKED OYSTERS EVER (recipe)

    Gotta try them oysters!  But you cant beat the N.E. for shellfish, esp. Blue Points!
  7. karzapart55

    mes smoked whiting info needed

    The benefit of living close to the ocean. There is a seafood co-op in Belford NJ, close to Sandy Hook.  You can go everyday and buy fish right off the boats.  Asto my posting Fotos, I don't have a Smart Phone, but a Flip Phone. I call it a Fredo Phone.
  8. karzapart55

    mes smoked whiting info needed

    Ill try the pics Brosky,  but im a complete idiot with computers!
  9. karzapart55

    mes smoked whiting info needed

    Thanks SB and Tropics for the fast response It's coming back to me!  Also nice to see another Joisey guy here!
  10. karzapart55

    mes smoked whiting info needed

    Good morn and Happy New Year!  I have about 10 lbs whiting that were lightly brined overnight.  Not sure of the temp and duration for smoking.   I have made them before, but somehow I have developed a brain fart!  Thanks, Jerry
  11. karzapart55

    Mes pulled pork

    Hunger got the best of me. The bone came right out, found it slightly more chewy. (everyone seemed to like it!)  Iinjected the picnic with Stubbs chipolti butter marinade. WOW.  Thanks for the help.
  12. karzapart55

    Mes pulled pork

    I have had my picnic in my mes for 12 hrs. its intern. temp is 190.  Can I take it out ,wrap it and rest it now, or wait for a higher internal temp?  Thanks
  13. karzapart55

    Marinades or mops?

    Bingo!  Just took the picnic out of the cooler, The bone fell out (happy dog!) Added finishing sauce, loaded pull on hamburger roll with cole slaw, Wow! The best BBQ I ever made. Thanks to all you guys!    Im hooked
  14. karzapart55

    Marinades or mops?

    Thanks for the info. I wrapped it at 160f Now im getting antsy. Its at 186, and its taking all my willpower not to take it off. (IM STARVING!!). My wife is ready to order pizza!  But it smells great, and I have my finishing sauce ready.   Cant wait!
  15. karzapart55

    Marinades or mops?

    I went to Home Depot and bought a dig. meat thermo.  Now I understand about the stall in temp. In the last hour the internal temp dropped! its at 145f. Is it too soon to wrap? Im afraid it will dry out.
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