Recent content by kaotep

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  1. kaotep

    second try at pastrami

    thanks Foamheart. the smoker wasn't too good at holding heat so i'm going to have to insulate it somehow so i would potentially save on gas.  I have another can which i'm gonna turn into a charcoal basket area so this would probably turn into a square version of a mini wds. the square grills i...
  2. kaotep

    second try at pastrami

    Thanks Richie! I had no choice but to brine it myself as there are no locally available corned beef slabs in my area. I did find one on one occasion but it was ridiculously priced :)
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  4. second try at pastrami

    second try at pastrami

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  5. kaotep

    second try at pastrami

    Hi Folks! This is my second try at pastrami.  My first attempt was done using a brisket cut (2lbs) from the supermarket (quality wasn't so good and but it came out ok.  I smoked it on a Weber type grill.  I kinda botched this one as I was my first time using that particular type of charcoal...
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    • Forum: Beef
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  10. kaotep

    Hello from Cebu, Philippines!

    thanks Gary! i've mostly been reading around lately and soaking in information as much as I can :)
  11. kaotep

    Hello from Cebu, Philippines!

    thanks guys! sorry I just got back. been busy with work the past few days (really hate quarter ends). but i already have my brickets and grill ready.  I should start smoking on monday. Should have been tomorrow but will spend the whole day at the wake park riding and shooting the folks there.
  12. kaotep

    Hello from Cebu, Philippines!

    yeah, I sort of realized that as I was reading on the threads earlier. I didn't really think it through when I bought the brisket earlier. I just sort of went for it.  I was planning to use this one
  13. kaotep

    Hello from Cebu, Philippines!

    hahaha well when you're roasting coffee, it produces a lot of smoke along the way :D
  14. kaotep

    Hello from Cebu, Philippines!

    Hi Guys! My name is Joseph and I'm from Cebu, Philippines. I found my way here when I was googling on smoking meats (pastrami to be exact). I haven't tried nor attempted smoking meats yet but I found a nice slab of beef brisket in the grocery earlier and I knew I had to make pastrami out of it...
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