Recent content by jus10
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Smoked Chicken Quarters Fail
There was no sugar in the rub. I used apple wood chips & a few cherry. My smoker is a camp chef propane smoke vault. I dont know what you mean by what color was the smoke. Is gray a choice? In one of the pics above it seems to have some smoke in it. That is how much smoke was in the smoker... -
Smoked Chicken Quarters Fail
crazy that 25 degrees equals another 90 minutes. I'll try it at 300. I had no water in my pan, just kept the pan to catch drippings. -
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Smoked Chicken Quarters Fail
Smoked at 325 for 80-90 minutes. They weren't dry at all. Tasted perfect just didnt look good or have any skin. The skin was bitter tasting almost like it took on too much smoke, but it could have been burnt. BTW I have a vertical smoker. They were dusted with Jeff's rub, no brine but room... -
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20140504_132848.jpg
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20140504_132848.jpg
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- Album: Smoked Chicken Quarters Fail
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Smoked Chicken Quarters Fail
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Smoked Chicken Quarters Fail
I've had this result a few times so I am seeking input. I followed a recipe by @joeyfine on another thread. Here it is with the skin removed (the meat tasted good, threw the skin in the trash). Any input is appreciated. Thanks in advance! -
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- Album: Smoked Chicken Quarters Fail
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20140504_132852.jpg
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- Album: Smoked Chicken Quarters Fail
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20140504_132852.jpg
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- Album: Smoked Chicken Quarters Fail
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Big Easy Chicken or how to sort of ruin a good chicken
Thanks for the post. Some of the best chicken I have made has been in my big easy, I dont know what else to cook in the thing though.
