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Recent content by jossh27
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That's a great video and really there's not much to trimming the cap-i think I'll be fine. Im using a wood pellet, electric smoker. Complete temperature control- basically a oven so i should be able to nail this brisket provided i don't over cook it
Having a bbq for about 30 people. Is there a formula for beef per person- if so what is it? I'm thinking brisket or top butt as a friend can get good deals on both. Be great