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Recent content by jorgy-69
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So I have a few big packages for pig fat from a hog last fall in my freezer. On the package it has instructions for making lard from it. My google skills are really failing me on this one, because I think I am just ignorant on the right words to use.
Anyway, I want to make some breakfast...
Thanks S2K9K
They were heavily salted, the specs, which I think you are correct that it is mold is only on the outside of the casings (facing outside of package)
Well that is far less than pleasing!!
so I have a "kit" and I was about to start making brats in a few hours. When I took the casing out of the package (they are natural casings) there are black specs all over them. They have a pretty foul smell. I have never used natural casings before so I don't have a clue if this is something...
So my mother in law requested dutch oven lasagna this weekend, my 14 y/o said that sounded good, but we should smoke it instead. Hmmmmmm
I am just wondering if smoking something in a pan picks up any of the smoke taste, beside the very top layer? I've seen people who do lasagna fatties, but...
First off, I love meatloaf. Secondly, smoked meatloaf is even better! Over the last few years I have tried a bunch of different recipes for the "best" meatloaf. I found Emeri's Mighty Meaty Meatloaf this summer and it is the best I have ever had to date. Easily the most involved meatloaf...