Recent content by jollier80
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- Album: Black Friday Pork Tenderloin
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Black Friday Pork Tenderloin
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- Album: Black Friday Pork Tenderloin
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Black Friday Pork Tenderloin
We have enough leftover smoked Turkey to feed the family for a week! (did 2 20lb birds yesterday) but that's going in the freezer because today it is pork tenderloin (x6)! Hickory wood is the choice this time. Guessing around 2 hours should be all thats needed. -
First time to spatchcock!
Well, they turned out fantastic. It was pretty cold here in Denver yesterday so the smoker never really got above 250. However, 4.5 hours at that temp had the birds at 145 internal temp. I left one on the smoker for another 2 hours to get it to 165 internal temp. The other I pulled off early... -
First time to spatchcock!
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- Album: First time to spatchcock!
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First time to spatchcock!
I usually put my birds on the grill to finish them off and crisp up the skin a bit. :) -
First time to spatchcock!
Thanks! I'm going to put them on earlier for sure now. -
First time to spatchcock!
I've got 2 20lb turkey's ready to go for the smoker in the morning. Injecting with seasoned butter and using apple wood with a little bit of mesquite. I'm thinking about 4 hours at 250-275. All my previous experience is with the full bird so I'm curious if my guestimate sounds close for those...
