Recent content by johnv656

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  1. johnv656

    Best Vacuum Sealer?

    Lisa B,  Is there a new code for March? Also, have a question concerning some bags I purchased a while back and using them in my foodsaver.  Thinking it might be time for a new sealer? Whats the best way to contact someone?
  2. johnv656

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Some nice venison steak
  3. johnv656

    cubed staek

    I am going to have to try that. Usually when I do cube steak it turns out dry, tender but always dry. Thinking the bacon might be the ticket here.
  4. johnv656

    Masterbuilt Resource

    Welcome back Darryl. Just seen a Masterbuilt infomercial this past weekend, they need to show the possibilities of cold smoking with this unit also.
  5. johnv656

    First timer looking for advice

    I did that. Still nothing.
  6. johnv656

    First timer looking for advice

    I was wondering about it being the number of posts. And it says I don't have permission to reply to post in the groups. :(
  7. johnv656

    First timer looking for advice

    I think I need the help of an Admin? I cannot join or reply to any post in the groups section either, says not allowed :( Who's the Admin?
  8. johnv656

    First timer looking for advice

    A white box that at the top says Replying to "First Timer Looking for advice" Basically a big white box and at the bottom says Preview and Submit in boxes at the lower right.
  9. johnv656

    First timer looking for advice

    I see no icons or bar at all across the top
  10. johnv656

    First timer looking for advice

    Well, the sausage turned out pretty good for my first time. Took all day to get the internal temp to 152. For being a jalepeno seasoning kit and using habanero cheese I must say I am a little disappointed in the lack of heat. Hopefully they will kick up a notch as they sit. I would love to...
  11. johnv656

    Taco flavored Snack sticks - my way heavy view

    I'm with Dave, nice idea ot the clamps on the tube. The sticks look great also.
  12. johnv656

    First timer looking for advice

    Thanks, will keep everyone posted how it goes. Then I need to figure out how to add pictures.
  13. johnv656

    First timer looking for advice

    Bought a kit from ask the meatman. Going with the Jalepeno seasoning and I also bought some high temp habenero cheese to add to the mix. In a 25lb batch how much cheese do you usually use. And yes, I will take pictures
  14. johnv656

    First timer looking for advice

    Going to try my first attempt at making summer sausage this weekend as I have a little free time. I purchased a kit with the casings, seasoning and cure. The instructions say to mix the cure with water, then add the seasoning to the water, and pour over the meat and mix it, then stuff the...
  15. johnv656

    MES 40 Old Gen for sausage

    Looks like a nice easy way to do it. And that looks like some mighty tasty Mac N Cheese, where is that recipe?
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