Recent content by johnnytoobad
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Help preparing a brisket for Salt Beef/Pastrami
Thanks for all the advice I've ended up splitting the brisket into two cuts, a flat (left) piece and a point (right and second photo) piece. I've put them in the brine and into the fridge, just a week to wait now!- johnnytoobad
- Post #5
- Forum: Meat Selection and Processing
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Help preparing a brisket for Salt Beef/Pastrami
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Help preparing a brisket for Salt Beef/Pastrami
I'm attempting to make my first Pastrami from scratch. The first stage is brining the brisket to make corned beef. However I live in London, UK and our butchers aren't familiar with American cuts. It took me a while just to find a butcher who had the whole brisket, rather than pre trimmed and...- johnnytoobad
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- Forum: Meat Selection and Processing
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