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Recent content by johnny rodgers
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Thank you for your response. I don't have any recipes in mind, I was going to follow the recipe that I used with the F&S kit but substitute the black pepper ingredient with brown sugar. This recipe is a rub vice a soaking brine. I was watching a youtube video that recommended soaking the meat...
I'm pretty new at this, I made my second batch of bacon a couple of weeks ago using pork loins, came out really good. I used a bacon kit that I picked up at Field and Stream, easy to follow very tasty bacon. My next batch I would like to do a sugar cure, is there any good recipes out there...
ChiefUSN, I use HM12ENS for everything, didn't even realize i didn't use it here. I have a good friend that just retired at PAX, Senior Chief George Hoy, I had the honor of being his retiring officer.
If it were not for a HMC I wouldn't have made it past my first four years, I have alot of...
I have been in the Navy for 28 years. the first 12 years were as an enlisted sailor, Hospital Corpsman First Class (HM1), in 1997 I received my commission as a Navy Nurse Corps Officer as and Ensign (ENS), therefor I went from HM1 2 ENS = HM12ENS. A combination of my enlisted rank and my...
U. S. Navy Nurse stationed at Naval Medical Center Portsmouth, Portsmouth, VA, I am the Clinic Manager of the Dental and Oral Maxillofacial Surgery Clinic.