Recent content by johnny booze

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. johnny booze

    Panic!!! Fast cooking brisket Panic!!!!!

    Sorry if I offended you
  2. johnny booze

    Panic!!! Fast cooking brisket Panic!!!!!

    Sorry for my language with the F thing worked in kitchens for 25 yrs.
  3. johnny booze

    Panic!!! Fast cooking brisket Panic!!!!!

    I will from now own thanks for pointing that out. I appreciate your input.and will be more careful with my speach in future post.
  4. johnny booze

    Panic!!! Fast cooking brisket Panic!!!!!

    I apologise worked in a kitchen for 25 yrs
  5. johnny booze

    Panic!!! Fast cooking brisket Panic!!!!!

    Got parchment paper/ foil wrap waiting. @ 161 at 11pm. Gonna use the oven and a casualty blanket. If it's done early. Gonna slice and use juice to slowly reheat. Well after the 4 he rest period. I think smoker should come with Ativan
  6. johnny booze

    Hi from maine

    Thank you a few martinis and I'm letting it go at 210
  7. johnny booze

    Panic!!! Fast cooking brisket Panic!!!!!

    Yep started doing that about an hour ago.lol. I've cooked a lot of prime rib in Alto shams where you put it in set time and temp and go away. I've cooked professionally for 25 yrs. Second time smoking. Kinda went balls out lol
  8. johnny booze

    Panic!!! Fast cooking brisket Panic!!!!!

    Ugg yeah I was in panic mode. It's 855pm and been stuck around 158 for 3 hrs.I also have the pork in there too and that's at 139. Think it was just a panic attack. Got it at 210 damper mostly closed. Gonna be a long night lol. Thanks for the advice. Your my forum Valium right now. Lol
  9. johnny booze

    SMF Newbie

    Hey can I ask you a question. So I got a master built electric smoker. And decided to go big and got a 16lb brisket. Watched a YouTube video and was told it would take 20hr. Having people over tomorrow afternoon so I separated the point from the flap so it would fit. Almost 6 hrs into the cook...
  10. johnny booze

    Brisket cooking too fast?

    I'm in the same boat. Same smoker it's a 16 lb split the point from the falp due to size. Also had a 8lb pork butt in there shot up to 145 after 4 hrs. I watched a YouTube video saying it should take 20hr. Do I need to relax and have a drink or panic?
  11. johnny booze

    Panic!!! Fast cooking brisket Panic!!!!!

    Ok using a master built electric smoker. I cook for a living and thought getting a smoker for home would be fun. So I went out and got a 16 lb brisket and an 8lb pork butt. So started doing research for cook time and everything I read was about 20 hrs. Trimmed it up nice had to split the flap...
  12. johnny booze

    Hi from maine

    Hi everyone from Maine. I've cooked for years professionally for years and thought id buy a smoker for home. Thought it be fun and already having trouble lol. I got a master built electric smoker from Cabela's
See more
Top Bottom
Back
Clicky